The Vital Role Played by Food Packaging in the Food Manufacturing and Distribution Industries

Jindal Poly is one of India's leading best food packaging & biscuit packaging material suppliers to many countries for the past many years.

Let’s go back from glass packaging to wood packaging of cereals dates back to 5k years ago, food packaging got popular only after the invention of plastic in the year 1907.  Since the 1950s, polyethylene terephthalate and other plastic film packaging materials for foods have transformed the industry.  Now, the plastic film food packaging market is growing at a CAGR of 5.2 percent from 303.26 billion dollars in the year 2019 to 456.6 billion dollars by 2027. 

Packaging of food items gets tremendous growth after packaging became the marketing strategy and tool for selling food worldwide.  If you’re in the food manufacturing and distribution business, you must be aware of the numerous kinds of food packaging. If not, we’re here to discuss in detail types of food packaging, food packaging techniques, method of food packaging, food packaging materials, types of materials used for packaging, packaging for food products, plastic food packaging, plastic food packaging, etc.

Types of food packaging

Packaging, in general, takes care of biochemical, biological, chemical, and physical needs along with protecting against tampering, germs, etc. Food packaging is one of the kinds of packaging used to pack food items that may also bear nutritional facts about the said food items while making available all the other necessary information to the buyer of the said food item.

Types of Food Packaging are as follows:

1. Wrappers - Are used for single articles which protect a foodstuff from the germs in the environment and a person’s hands. Wrappers are generally used for candies packaging and granola bars packaging.

2. Trays – It is a thick paperboard material with raised edges to keep the product in place without it moving much.

3. Boxes – Through boxes packaging food articles are convenient to transport. Generally, boxes are made with corrugated, wood, fibreboard, or metal, making them more resistant and a lot less prone to damage. Boxes are generally made for packing food like snack crackers, cereals, or other frozen food items, etc.

4. Pallets – It is used for mass transportation of food products. The food items are placed & stacked then wrapped for better safety.

5. Bags – Bags are one of the most common forms of food packaging. Bags are generally ready or made thru thin plastic material and it is used to protect the said food items from the air or humidity. The food products that can be bagged are vegetables, fruits, and snacks like chips and pretzels.

6. Cans – Cans are made of thin metal containers coated with an anti-corrosion agent. Cans are considered to be the best for preserving food products while ensuring that they are well protected from light, thus making them an excellent way of preserving and transporting food. Cans are used for food items such as gravy vegetables, soup, meats, and fruit, etc.

7. Flexible Packaging – As the name suggests, flexible packaging is a non-rigid and flexible form of packaging that can adapt to any shape, size, and structure. Flexible packaging is a lot similar to bags, hence protecting the food items from elements of the environment while greatly extending their shelf life. Salad packing is an example of flexible packaging.

8. Aseptic Processing – Aseptic Processing is used for packing food products that are sterile and should maintain their sterile factor. This kind of packaging is a mixture of paper, polyethylene, & aluminium in addition containing a tight inside layer of polyethylene. Foodstuffs that need aseptic processing are milk, milk-based drinks, liquid eggs, processed food that require to be preserved for a longer time.

9. Cartons – Like boxes, cartons are also made from corrugated cardboard and can be coated with plastic or paraffin for durability against moisture and other corrosive agents present in the environment. Aseptic cartons are a thing for processed food items that need to be preserved for a long time. Such as Egg cartons – Egg-shaped molds that keep eggs safe and protected during transportation.

Best biscuit packaging solutions

For centuries biscuits provided instant energy and were used as an alternative food by sailors and soldiers.  Through, the industrial revolution, awareness, and consciousness of people's nutrition values, even biscuits packaging comes in plastic films for better use.  It not only protects the crispiness, taste, and nutritional value hygienically but also serves as a tool to sell them.  Flexible packaging for biscuits is the best way to preserve the shelf life of biscuits for a longer duration to develop the biscuit business worldwide. 


You can find the best Food Packaging stuff from Jindal Poly Films; they are one of the largest BOPET and BOPP film manufacturers & suppliers in the world. They are known for manufacturing the safest Food Packaging & biscuit packaging Materials. They manufacture barrier protection or contamination-free packaging which means that the material used for food packaging does not cause any reaction with the eatables inside. This food packaging is tamper-proof, waterproof to ensure that no external mixing is done to damage the product. They are environmentally friendly too. Another quality of this biscuit packaging material is that it is easy to use, good looking, and, perhaps makes it clear what’s inside.